Molecular design of multifunctional food additives: Antioxidative antifungal agents

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 16, 2004, Pages 5011-5020

  Nihei, Ken Ichi ^a   Nihei, Atsuko ^a   Kubo, Isao ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Alkyl 3,4 dihydroxybenzoates; Fungicidal activity; Saccharomyces cerevisiae; Surfactants

Indexed keywords

3,4 DIHYDROXYBENZOATE DERIVATIVE; FOOD ADDITIVE; NONYL 3,4 DIHYDROXYBENZOATE; OCTYL 3,4 DIHYDROXYBENZOATE; SURFACTANT; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CORRELATION ANALYSIS; ELECTRON TRANSPORT; FOOD PROCESSING; FUNGICIDAL ACTIVITY; FUNGUS GROWTH; PH; SACCHAROMYCES CEREVISIAE; SYNTHESIS;

ANTIOXIDANTS; DRUG DESIGN; FOOD ADDITIVES; FUNGICIDES, INDUSTRIAL; HYDROGEN-ION CONCENTRATION; MOLECULAR STRUCTURE; SACCHAROMYCES CEREVISIAE;

FUNGI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 3843151744     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049687n     Document Type: Article

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