Simple confirmatory method for the determination of erythromycin residues in trout: A fast liquid-liquid extraction followed by liquid chromatography-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 25, 2005, Pages 9689-9694

  Lucchetti, Dario ^a   Fabrizi, Laura ^a   Esposito, Annarita ^a   Guandalini, Emilio ^a   Di Pasquale, Mauro ^a   Coni, Ettore ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Antibiotics; Confirmation; Erythromycin A; Fish; LC MS MS; Macrolides; Quantification; Trout

Indexed keywords

DRUG RESIDUE; ERYTHROMYCIN;

ANIMAL; ARTICLE; CHEMISTRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MUSCLE; RAINBOW TROUT; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SKIN;

ANIMALS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; ERYTHROMYCIN; MASS SPECTROMETRY; MUSCLES; ONCORHYNCHUS MYKISS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SKIN;

BACTERIA (MICROORGANISMS); SALMONIDAE;

EID: 29744443290     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0520894     Document Type: Article

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