Malonaldehyde-induced microstructural modifications in myofibrillar proteins of sea salmon (Pseudopercis semifasciata)

Journal of Food Science

Volumn 69, Issue 7, 2004, Pages

  Tironi, V A ^a   Lopez, L B ^b   Pellegrino, N ^b   Anon M C ^a   Tomas M C ^a  

^a FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Available lysine; Malonaldehyde; Myofibrillar proteins; Protein microstructure; Pseudopercis semifasciata

Indexed keywords

PSEUDOPERCIS SEMIFASCIATA;

EID: 84907421524     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13645.x     Document Type: Article

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