Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment

Journal of Food Science

Volumn 73, Issue 1, 2008, Pages

  Huang, L ^a   Sites, J ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Infrared heating; L. monocytogenes; RTE meats; Surface pasteurization

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; FOOD CONTROL; FOOD HANDLING; FOOD IRRADIATION; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; INFRARED RADIATION; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; RADIATION EXPOSURE; SAFETY; TIME;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HEAT; HUMANS; INFRARED RAYS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; TIME FACTORS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 38349081244     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00589.x     Document Type: Article

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