Comparison of conventional antioxidants assays for evaluating potencies of natural antioxidants as food additives by collaborative study

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 54, Issue 11, 2007, Pages 482-487

  Shimamura, Tomoko ^a   Matsuura, Ritaro ^a   Tokuda, Takashi ^a   Sugimoto, Naoki ^b   Yamazaki, Takeshi ^b   Matsufuji, Hiroshi ^c   Matsui, Toshiro ^d   Matsumoto, Kiyoshi ^d   Ukeda, Hiroyuki ^a  

^a KOCHI UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^c NIHON UNIVERSITY   (Japan)

^d KYUSHU UNIVERSITY   (Japan)

Author keywords

Antioxidant; Antioxidative activity; Food additive; Radical scavenging activity; Superoxide anion radical scavenging activity

Indexed keywords

EID: 38349033085     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.54.482     Document Type: Article

References (21)

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