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Volumn 46, Issue 5, 2005, Pages 198-204
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Analysis of the constituents in jojoba wax used as a food additive by LC/MS/MS
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Author keywords
Food additive; Jojoba wax; Natural gum base; Simmondsia californica NUTT; Wax ester
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Indexed keywords
ALCOHOL;
DOCOSENYL EICOSENOATE;
EICOSENYL DOCOSENOATE;
EICOSENYL OCTADECENOATE;
ESTER;
FATTY ACID;
FOOD ADDITIVE;
JOJOBA OIL;
TETRACOSENYL EICOSENOATE;
UNCLASSIFIED DRUG;
VEGETABLE OIL;
ARTICLE;
DERIVATIZATION;
FOOD ANALYSIS;
FOOD QUALITY;
HYDROLYSIS;
JAPAN;
JOJOBA WAX;
LIQUID CHROMATOGRAPHY;
MELTING POINT;
METHANOLYSIS;
PLANT;
SIMMONDSIA CALIFORNICA;
TANDEM MASS SPECTROMETRY;
THIN LAYER CHROMATOGRAPHY;
SIMMONDSIA;
SIMMONDSIA CHINENSIS;
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EID: 28244483900
PISSN: 00156426
EISSN: None
Source Type: Journal
DOI: 10.3358/shokueishi.46.198 Document Type: Article |
Times cited : (27)
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References (10)
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