Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study

Journal of Nutrition

Volumn 138, Issue 1, 2008, Pages

  Thompson, Frances E ^a   Midthune, Douglas ^a   Williams, Geoffrey C ^b   Yaroch, Amy L ^a   Hurley, Thomas G ^c   Resnicow, Ken ^d   Hebert, James R ^c   Toobert, Deborah J ^e   Greene, Geoffrey W ^f   Peterson, Karen ^g   Nebeling, Linda ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b UNIVERSITY OF ROCHESTER   (United States)

^c UNIVERSITY OF SOUTH CAROLINA   (United States)

^d UNIVERSITY OF MICHIGAN   (United States)

^e OREGON RESEARCH INSTITUTE   (United States)

^f UNIVERSITY OF RHODE ISLAND   (United States)

^g HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

ADULT; AGED; ARTICLE; BODY MASS; CONTROLLED STUDY; DIETARY INTAKE; EDUCATION; ENERGY; FEMALE; FOLLOW UP; HEALTH STATUS; HUMAN; MALE; NUTRITIONAL ASSESSMENT; SMOKING; ADOLESCENT; CALORIC INTAKE; DIET; FAT INTAKE; FEEDING BEHAVIOR; MASS SCREENING; METHODOLOGY; MIDDLE AGED; NUTRITION;

ADOLESCENT; ADULT; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; MASS SCREENING; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS;

EID: 38149091409     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.1.193s     Document Type: Article

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