Determination of lead in cookies by electrothermal atomic absorption spectrometry with various chemical modifiers

Food Chemistry

Volumn 71, Issue 1, 2000, Pages 117-122

  Acar, Orhan ^a   Kiliç, Ziya ^b   Turker A R ^b  

^a Ankara Nuclear Research and Training Center   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

Author keywords

Chemical modifiers; Cookie samples; ETAAS Zeeman background correction; Lead

Indexed keywords

LEAD; PALLADIUM; TARTARIC ACID; TUNGSTEN;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; PYROLYSIS; TEMPERATURE; VAPORIZATION;

EID: 0033884260     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00117-5     Document Type: Article

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