On the determination of lead in wine by electrothermal atomic absorption spectrometry

Central European Journal of Chemistry

Volumn 5, Issue 3, 2007, Pages 739-747

  Karadjova, Irina ^a   Cvetković, Julijana ^b   Stafilov, Trajče ^a   Arpadjan, Sonja ^b  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b Institute of Agriculture   (Macedonia)

Author keywords

Determination; ETAAS; Lead; Macedonia; Wine

Indexed keywords

EID: 34547099331     PISSN: 18951066     EISSN: 16443624     Source Type: Journal    
DOI: 10.2478/s11532-007-0031-y     Document Type: Article

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