Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 26, 2007, Pages 11057-11062

  Zoccatelli, Gianni ^a   Dalla Pellegrina, Chiara ^a   Consolini, Marica ^a   Fusi, Marina ^a   Sforza, Stefano ^b   Aquino, Giancarlo ^b   Dossena, Arnaldo ^b   Chignola, Roberto ^a   Peruffo, Angelo ^a   Olivieri, Mario ^a   Rizzi, Corrado ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Allergy; Immunoblotting; LTP; Mass spectrometry; Pomegranate (Punica granatum)

Indexed keywords

CARRIER PROTEIN; LIPID TRANSFER PROTEINS, PLANT; PLANT ANTIGEN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; BEVERAGE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; IMMUNOBLOTTING; ISOLATION AND PURIFICATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; POMEGRANATE;

ANTIGENS, PLANT; BEVERAGES; CARRIER PROTEINS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FRUIT; IMMUNOBLOTTING; PLANT PROTEINS; PUNICACEAE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

LYTHRACEAE; ORYCTOLAGUS CUNICULUS; PUNICA GRANATUM;

EID: 38049038828     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072644x     Document Type: Article

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