Inhibitory effect of fruit extracts on the formation of heterocyclic amines

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10359-10365

  Cheng, Ka Wing ^a,b   Wu, Qingli ^a,b   Zong, Ping Zheng ^a,b   Peng, Xiaofang ^a,b   Simon, James E ^a,b   Chen, Feng ^a,b   Wang, Mingfu ^a,b  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Fruit extracts; Genotoxic heterocyclic amines; Phloridzin, chlorogenic acid, polyphenolics, proanthocyanidins

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO(4,5 B)PYRIDINE; 2 AMINO 3,8 DIMETHYLIMIDAZO(4,5 F)QUINOXALINE; 2-AMINO-1-METHYL-6-PHENYLIMIDAZO(4,5-B)PYRIDINE; 2-AMINO-3,8-DIMETHYLIMIDAZO(4,5-F)QUINOXALINE; 3,4,8 TRIMETHYLIMIDAZO(4,5 F)QUINOXALIN 2 AMINE; 3,4,8-TRIMETHYLIMIDAZO(4,5-F)QUINOXALIN-2-AMINE; HETEROCYCLIC COMPOUND; IMIDAZOLE DERIVATIVE; PLANT EXTRACT; PROANTHOCYANIDIN; QUINOXALINE DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL; APPLE; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DRUG ANTAGONISM; FRUIT; GRAPE; HEAT; MEAT; PINEAPPLE; PLANT SEED; SAMBUCUS;

ANANAS; ANIMALS; CATTLE; FRUIT; HEAT; HETEROCYCLIC COMPOUNDS; IMIDAZOLES; MALUS; MEAT; PLANT EXTRACTS; PROANTHOCYANIDINS; QUINOXALINES; SAMBUCUS; SEEDS; VITIS;

ANANAS COMOSUS; MALUS X DOMESTICA; SAMBUCUS; VITACEAE;

EID: 38049035869     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071820z     Document Type: Article

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