A new method to analyze triacylglycerol composition of vegetable oils

Cereal Foods World

Volumn 46, Issue 1, 2001, Pages 6-13

  Neff, W E ^a   Byrdwell, W C ^b   List, G R ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b FLORIDA ATLANTIC UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035626036     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (23)

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