Avoidance of solidification of sesame oil at low temperature by self-interesterification with immobilized lipase

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 5, 2000, Pages 1011-1015

  Shibasaki, Hiroyuki ^a   Yamane, Tsuneo ^b  

^a Fermentation and Food Experiment Station Kagawa Prefectural Government   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

DSC; Interesterification; Lipase; Sesame oil; X ray diffraction

Indexed keywords

SESAMUM INDICUM;

ACYLGLYCEROL; DIACYLGLYCEROL; FATTY ACID; IMMOBILIZED ENZYME; SESAME SEED OIL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; CATALYSIS; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; FREEZING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; X RAY DIFFRACTION;

CALORIMETRY, DIFFERENTIAL SCANNING; CATALYSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGLYCERIDES; ENZYMES, IMMOBILIZED; ESTERIFICATION; FATTY ACIDS, NONESTERIFIED; FREEZING; GLYCERIDES; LIPASE; SESAME OIL; TRIGLYCERIDES; X-RAY DIFFRACTION;

EID: 0034183755     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.1011     Document Type: Article

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