Dietary Selenium for the counteraction of oxidative damage: Fortified foods or supplements?

British Journal of Nutrition

Volumn 99, Issue 1, 2008, Pages 191-197

  Bordoni, Alessandra ^a   Danesi, Francesca ^a   Malaguti, Marco ^a   Di Nunzio, Mattia ^a   Pasqui, Francesca ^b   Maranesi, Magda ^a   Biagi, Pier Luigi ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Oxidative stress; Selenium; Selenium enriched food; Sodium selenite

Indexed keywords

DOXORUBICIN; FATTY ACID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; SELENIUM; SODIUM SELENITE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENZYME ACTIVITY; FOOD COMPOSITION; FREEZE DRYING; LIPID COMPOSITION; LIVER; MALE; NONHUMAN; NUTRITION EDUCATION; OXIDATIVE STRESS; POTATO; RAT;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; BIOLOGICAL MARKERS; DIETARY SUPPLEMENTS; FATTY ACIDS; FOOD, FORTIFIED; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPIDS; LIVER; MALE; OXIDATION-REDUCTION; RANDOM ALLOCATION; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; SELENIUM; SODIUM SELENITE;

RATTUS; RATTUS NORVEGICUS;

EID: 37349046052     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507793911     Document Type: Article

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