Microwave heating and the dielectric properties of foods

The Microwave Processing of Foods

Volumn , Issue , 2005, Pages 61-75

  Meda, V ^a   Orsat, V ^b   Raghavan, V ^b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 37349016809     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845690212.1.61     Document Type: Chapter

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