Bad food and good physics: The development of domestic microwave cookery

Physics Education

Volumn 39, Issue 1, 2004, Pages 82-90

  Parker, Kerry ^a   Vollmer, Michael ^b  

^a Sheffield   (United Kingdom)

^b BRANDENBURG UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4544275497     PISSN: 00319120     EISSN: 13616552     Source Type: Journal    
DOI: 10.1088/0031-9120/39/1/007     Document Type: Article

References (10)

1. www.appliancemagazine.com/news.php?article=1226
2. www.softslide.com/volumes/v2/t3/history/readers digest.htm for a 1958 Readers’ Digest article about Spencer
3. www.softslide.com/volumes/v2/t3/history/globe gramps.htm (Boston Sunday Globe 5 January 1964)
4. Gallawa JC gallawa.com/microtech/history.html
5. Microwave Association 1999 The Wave Machine
6. Schiffmann R F 1993 www.foodproductdesign. com/archive/1993/0493DE.html
7. Barham P 2001 The Science of Cooking (Berlin: Springer)
8. Philips c1986 Your Compact Microwave Cookbook (produced to accompany their cookers)
9. Vollmer M 2004 Phys. Educ. 39 74–81
10. www.edgerton.org/kidscorner/aboutmicrowaves.html