Some properties of free and immobilized α-amylase from Penicillium griseofulvum by solid state fermentation

Preparative Biochemistry and Biotechnology

Volumn 36, Issue 1, 2006, Pages 81-91

  Ertan, Figen ^a   Yagar, Hulya ^a   Balkan, Bilal ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Amylase; Celite; Immobilization; Penicillium griseofulvum; SSF; Starch

Indexed keywords

AMYLASE; GLUCOSE; IMMOBILIZED ENZYME; INFUSORIAL EARTH; MALTOSE; OLIGOSACCHARIDE; STARCH;

ARTICLE; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; FERMENTATION; KINETICS; METABOLISM; PENICILLIUM; PH; TEMPERATURE;

ALPHA-AMYLASE; DIATOMACEOUS EARTH; ENZYME STABILITY; ENZYMES, IMMOBILIZED; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; KINETICS; MALTOSE; OLIGOSACCHARIDES; PENICILLIUM; STARCH; TEMPERATURE;

PENICILLIUM; PENICILLIUM GRISEOFULVUM;

EID: 31544463308     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826060500388553     Document Type: Article

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