Measurement analysis of glass transition temperature for sucrose and trehalose aqueous solutions

Journal of Physical and Chemical Reference Data

Volumn 36, Issue 4, 2007, Pages 1279-1285

  Frank, G A ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Disaccharide; Glass transition; Sucrose; Trehalose

Indexed keywords

GLASS; SUGAR (SUCROSE); TEMPERATURE;

DISACCHARIDE; GORDON-TAYLOR EQUATION; HEATING PROCESS; TREHALOSE; TREHALOSE AQUEOUS SOLUTIONS;

GLASS TRANSITION;

EID: 37149022517     PISSN: 00472689     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.2779330     Document Type: Article

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