Essential oils as antioxidants of different coloured carrot cultivars (Daucus carota L. ssp. sativus Hoffm)

Journal of Applied Botany and Food Quality

Volumn 81, Issue 2, 2007, Pages 132-135

  Habegger, Ruth ^a   Schnitzler, W H ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; COLOR MORPH; CULTIVAR; ESSENTIAL OIL; NUTRITIVE VALUE; PHYTOCHEMISTRY; ROOT VEGETABLE; TERPENE;

DAUCUS CAROTA;

EID: 37149021652     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (13)

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