Aroma compounds in the essential oil of carrots (Daucus carota L. ssp. sativus). 1. Leaves in comparison with roots

Journal of Applied Botany

Volumn 74, Issue 5-6, 2000, Pages 220-223

  Habegger, R ^a   Schnitzler, W H ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DAUCUS CAROTA;

EID: 0034468855     PISSN: 09495460     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. The identification of sesquiterpene hydrocarbons from gasliquid chromatography retention data
2. Characterization of some volatile constituents of carrots
3. Geruchsgebende Inhaltsstoffe im ätherischen Öl von verschiedenen Möhrensorten
4. Carrot volatiles. 1. Characterization and effects of canning and freeze drying
5. Inhaltsstoffe der Möhren
6. Foliar and emission composition of essential oil in two carrot varieties
7. Carrot flavour and the factors which influence it
8. Quantifying intra-plant variation of volatile terpenoids in carrot
9. Anatomy of the vegetative organs of the parsnip