Flavour substances of carrot cultivars

Acta Alimentaria

Volumn 30, Issue 2, 2001, Pages 205-218

  Toth Markus M ^a   Takacs Hajos M ^b  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^b Faculty of Agricultural Water and Environment Management   (Hungary)

Author keywords

Carrot; Sugar content; Volatile substances

Indexed keywords

EID: 23044525729     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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