Thermal treatments to control pathogens in muscle foods with particular reference to sous vide products

ACS Symposium Series

Volumn 931, Issue , 2006, Pages 87-108

  Juneja, Vijay K ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36949015180     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2006-0931.ch007     Document Type: Conference Paper

References (67)

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