Identification of volatile date components and use of multivariate analysis to distinguish date varieties

Journal of Food Quality

Volumn 19, Issue 6, 1996, Pages 505-514

  Reynes, Max ^a   LeBrun, Marc ^a   Shaw, Philip E ^b  

^a CIRAD   (France)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030367015     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1996.tb00445.x     Document Type: Article

References (22)

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