Drying characteristics of textured soy protein: A comparison between three different products

Drying Technology

Volumn 25, Issue 12, 2007, Pages 2047-2054

  Cassini, A S ^a   Marczak, L D F ^a   Norena C P Z ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Drying; Process parameters; Statistical analysis; Textured soy protein

Indexed keywords

FOOD PRODUCTS; MATHEMATICAL MODELS; STATISTICAL METHODS; TEMPERATURE DISTRIBUTION; VELOCITY;

DRYING CURVE; TEXTURED SOY PROTEIN;

DRYING;

DRYING; FOOD PRODUCTS; MATHEMATICAL MODELS; STATISTICAL METHODS; TEMPERATURE DISTRIBUTION; VELOCITY;

EID: 36849085451     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701729206     Document Type: Article

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