Heating process of soybean using hot-air and superheated-steam fluidized-bed dryers

LWT

Volumn 39, Issue 7, 2006, Pages 770-778

  Prachayawarakorn, Somkiat ^a   Prachayawasin, Paveena ^a   Soponronnarit, Somchart ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Antinutritional factor; Drying; Fluidized bed; Superheated steam

Indexed keywords

DRYERS (EQUIPMENT); ENZYMES; FLUIDIZED BEDS; MOISTURE; PROTEINS; STEAM; THERMAL EFFECTS;

ANTINUTRITIONAL FACTORS; DIFFUSION COEFFICIENTS; ENZYMATIC INACTIVATIONS; MOISTURE DIFFUSION; SUPERHEATED STEAM;

FOOD PRODUCTS;

GLYCINE MAX;

EID: 33645999074     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.05.013     Document Type: Article

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