Effects of enzyme supplementation on the nutritive value of dehulled lupins

British Poultry Science

Volumn 37, Issue 1, 1996, Pages 157-172

  Annison, G ^a,c   Hughes, R J ^b   Choct, M ^a  

^a CSIRO   (Australia)

^b SA R and D Institute   (Australia)

^c Rhône Poulenc Anim Nutrition   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCOSIDASE; ENDO 1,4 BETA XYLANASE; GLYCOSIDASE; HEMICELLULASE; POLYGALACTURONASE; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIGESTION; ENERGY METABOLISM; GROWTH, DEVELOPMENT AND AGING; ILEUM; LEGUME; MEDICINAL PLANT; NUTRITIONAL VALUE; STOMACH JUICE;

ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; BETA-GLUCOSIDASE; CHICKENS; DIGESTION; ENDO-1,4-BETA XYLANASES; ENERGY METABOLISM; FABACEAE; FOOD, FORTIFIED; GASTROINTESTINAL CONTENTS; GLYCOSIDE HYDROLASES; ILEUM; NUTRITIVE VALUE; PLANTS, MEDICINAL; POLYGALACTURONASE; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

EID: 0030090928     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669608417845     Document Type: Article

References (28)

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