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Volumn 936, Issue , 2006, Pages 161-174

Antioxidant effects of citrus flavonoid consumption

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EID: 36749084742     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2006-0936.ch012     Document Type: Conference Paper
Times cited : (4)

References (26)
  • 5
    • 36748999765 scopus 로고    scopus 로고
    • Ph.D. thesis, Purdue University, West Lafayette, IN
    • De Cabo, R. Ph.D. thesis, Purdue University, West Lafayette, IN, 2000.
    • (2000)
    • De Cabo, R.1
  • 11
    • 36749052656 scopus 로고    scopus 로고
    • Hollman, P. C. H.; Katan, M. B. In Flavonoids in health and disease; Rice Evans, C. A., Packer, L., Eds.; Antioxidant in health and disease; Marcel Dekker, Inc.: New York, 1988, pp 483-522.
    • Hollman, P. C. H.; Katan, M. B. In Flavonoids in health and disease; Rice Evans, C. A., Packer, L., Eds.; Antioxidant in health and disease; Marcel Dekker, Inc.: New York, 1988, pp 483-522.
  • 14
    • 85056544847 scopus 로고    scopus 로고
    • Reddy, N. R, Sathe, S. K, Eds, CRC Press: Boca Raton
    • Burgess, J. R.; Gao, F. In Food Phytates; Reddy, N. R., Sathe, S. K., Eds.; CRC Press: Boca Raton, 2002, pp 189-197.
    • (2002) Food Phytates , pp. 189-197
    • Burgess, J.R.1    Gao, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.