Chronic obstructive pulmonary disease, asthma and protective effects of food intake: From hypothesis to evidence?

Respiratory Research

Volumn 2, Issue 5, 2001, Pages 261-264

  Smit, Henriëtte A ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Asthma; Chronic obstructive pulmonary disease; Diet; Epidemiology

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; FATTY ACID; MAGNESIUM; SODIUM;

ARTICLE; ASTHMA; CANCER PREVENTION; CHRONIC OBSTRUCTIVE LUNG DISEASE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE COURSE; FISH; FOOD INTAKE; FRUIT; HUMAN; ISCHEMIC HEART DISEASE; NUTRITIONAL REQUIREMENT; PRACTICE GUIDELINE; SMOKING HABIT;

ANIMALS; ASTHMA; DIET; EATING; HUMANS; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE;

EID: 0035722774     PISSN: 14659921     EISSN: None     Source Type: Journal    
DOI: 10.1186/rr65     Document Type: Article

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