Quantitative determination of soybean meal content in compound feeds: Comparison of near-infrared spectroscopy and real-time PCR

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 7-8, 2007, Pages 2313-2322

  Li, Hui ^a   Lv, Xiaowen ^a   Wang, Jing ^b   Li, Junguo ^a   Yang, Haifeng ^a   Qin, Yuchang ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

Author keywords

Determination; Near infrared spectroscopy; Real time PCR; Soybean meal

Indexed keywords

CHEMICAL ANALYSIS; MEATS; NEAR INFRARED SPECTROSCOPY; REAL TIME SYSTEMS;

BONE MEALS; POLYMERASE CHAIN REACTION (PCR); SOYBEAN MEAL;

AGRICULTURAL PRODUCTS;

GLYCINE MAX;

EID: 36649032718     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1624-1     Document Type: Article

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