Determination of percentage of RoundUp Ready® soya in soya flour using real-time polymerase chain reaction: Interlaboratory study

Journal of AOAC International

Volumn 86, Issue 1, 2003, Pages 66-71

  Hird, Heather ^a   Powell, Joanne ^a   Johnson, Mari Louise ^a   Oehlschlager, Sarah ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ASSAYS; DNA; EXTRACTION; RESINS;

CHAIN REACTION;

FOOD PRODUCTS;

GLYCINE MAX;

PLANT DNA;

ARTICLE; FLOUR; GENETICS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SOYBEAN; TRANSGENIC PLANT;

DNA, PLANT; FLOUR; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SOYBEANS;

EID: 0037279480     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/86.1.66     Document Type: Article

References (6)

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4. IUPAC/AOAC Harmonized Guidelines (1995) Pure Appl. Chem. 67, 331-343
5. Studer, E., Rhyner, C., Luthy, J., & Hubner, P. (1998) Lebensm. Unters. Forsch. 207, 207-213
6. Vodkin, L.O., Rhodes, P.R., & Goldberg, R.B. (1983) Cell 34, 1023-1031