Acidic oligosaccharides as active principle of aqueous carrot extracts in the prophylaxis and therapy of gastrointestinal infections;Saure oligosaccharide als wirkprinzip von wäβrigen zubereitungen aus der karotte in der prophylaxe und therapie von gastrointestinalen infektionen

Wiener Medizinische Wochenschrift

Volumn 152, Issue 15-16, 2002, Pages 379-381

  Kastner, Ulrike ^a   Glasl, S ^a   Follrich, B ^a   Guggenbichler, J P ^a   Jurenitsch, J ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Acidic oligosaccharides; Blocking of microbial adherence; Carrot soup; Daucus carota; Gastrointestinal infection

Indexed keywords

CARBOHYDRATE; ELECTROLYTE; GLUCOSE; OLIGOSACCHARIDE; PLANT EXTRACT; RECEPTOR; TRIGALACTURONIC ACID; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; CARROT; CELL ADHESION; CELL SURFACE; CLINICAL TRIAL; DRUG EFFECT; GASTROINTESTINAL INFECTION; HEP 2 CELL; HUMAN; IN VITRO STUDY; INFECTION PREVENTION; INTERMETHOD COMPARISON; INTESTINE MUCOSA; MICROORGANISM; ORAL REHYDRATION THERAPY; PATHOGENESIS; POLYMERIZATION;

EID: 0036366830     PISSN: 00435341     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1563-258x.2002.02057.x     Document Type: Article

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