Degradation of αs1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions

International Dairy Journal

Volumn 18, Issue 2, 2008, Pages 178-186

  Soeryapranata, Elly ^a   Powers, Joseph R ^a   Ünlü, Gülhan ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

s1 CN f1 23; Aminopeptidase; Bitter peptide; Endopeptidase; Lactobacillus helveticus; MALDI TOF

Indexed keywords

BACTERIA; DAIRY PRODUCTS; DEGRADATION; GENE EXPRESSION; MASS SPECTROMETRY;

AMINOPEPTIDASE; CHEESE RIPENING CONDITIONS; ENDOPEPTIDASE; LACTOBACILLUS HELVETICUS;

PEPTIDES;

ESCHERICHIA COLI; LACTOBACILLUS HELVETICUS; PEPO;

EID: 36448995357     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.08.002     Document Type: Article

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