Degradation kinetics of lycopene and visual color in tomato peel isolated from pomace

International Journal of Food Properties

Volumn 9, Issue 4, 2006, Pages 781-789

  Kaur, Devinder ^a   Sogi, D S ^a   Wani, Ali Abas ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Color parameters; Degradation kinetics; Lycopene; Processing waste; Tomato peel

Indexed keywords

COLOR PARAMETERS; DEGRADATION KINETICS; LYCOPENE; PROCESSING WASTE; TOMATO PEELS;

COLOR; DEGRADATION; RATE CONSTANTS; REACTION KINETICS;

CROPS;

COLOR; DEGRADATION; FARM CROPS; REACTION KINETICS;

LYCOPERSICON ESCULENTUM;

EID: 33749560112     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600596357     Document Type: Article

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