Essential oil variation of cultivated and wild Perilla analyzed by GC/MS

Biochemical Systematics and Ecology

Volumn 34, Issue 1, 2006, Pages 25-37

  Nitta, Miyuki ^a   Kobayashi, Hidetaka ^b   Ohnishi Kameyama, Mayumi ^b   Nagamine, Tsukasa ^a,c   Yoshida, Mitsuru ^b  

^a NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

Author keywords

Biosynthetic pathways; Essential oil; GC MS; Lamiaceae; Perilla

Indexed keywords

ESSENTIAL OIL;

HIRTELLA; LAMIACEAE; MAGNOLIOPHYTA; PERILLA; PERILLA CITRIODORA; PERILLA FRUTESCENS; PERILLA FRUTESCENS VAR. CRISPA; PERILLA FRUTESCENS VAR. FRUTESCENS;

EID: 29244443956     PISSN: 03051978     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bse.2005.05.006     Document Type: Article

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