Sensory properties of low fat yoghurts. Part A: Effect of fat content, fermentation culture and addition of non-fat dry milk on the sensory properties of plain yoghurts

Milchwissenschaft

Volumn 58, Issue 1-2, 2003, Pages 48-51

  Folkenberg, Ditte Marie ^a   Martens, Magni ^b  

^a CHR HANSEN A S   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

61 Yoghurts (sensory properties)

Indexed keywords

EID: 0037262381     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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