Heat-moisture treatment of high-amylose corn starch increases dietary fiber content and lowers plasma cholesterol in ovariectomized rats

Journal of Food Science

Volumn 72, Issue 9, 2007, Pages

  Liu, X ^a   Ogawa, H ^b   Ando, R ^c   Nakakuki, T ^c   Kishida, T ^a   Ebihara, K ^a  

^a EHIME UNIVERSITY   (Japan)

^b Tezukayama Gakuin University   (Japan)

^c Fuji   (Japan)

Author keywords

Gelatinization; Heat moisture treatment; High amylose corn starch; Ovariectomized rats; Plasma cholesterol

Indexed keywords

AMYLOSE; BILE ACID; CHOLESTEROL; RNA; STARCH; WATER;

ANIMAL; ANIMAL MODEL; ARTICLE; BLOOD; BODY WEIGHT; CECUM; DIETARY FIBER; DRUG EFFECT; FEMALE; FOOD HANDLING; HEAT; LIPID METABOLISM; LIVER; METABOLISM; METHODOLOGY; ORGAN SIZE; OVARIECTOMY; RAT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; WISTAR RAT;

AMYLOSE; ANIMALS; BILE ACIDS AND SALTS; BODY WEIGHT; CECUM; CHOLESTEROL; DIETARY FIBER; FEMALE; FOOD HANDLING; HEAT; LIPID METABOLISM; LIVER; MODELS, ANIMAL; ORGAN SIZE; OVARIECTOMY; RATS; RATS, WISTAR; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA; STARCH; WATER;

RATTUS; ZEA MAYS;

EID: 36348988477     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00568.x     Document Type: Article

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