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Volumn 67, Issue 3, 2002, Pages 1115-1120

Salmonella enteritidis risk assessment: A kinetic analysis

Author keywords

Egg safety; Risk assessment; Salmonella enteritidis

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0036259659     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09462.x     Document Type: Article
Times cited : (10)

References (19)
  • 5
    • 0026521063 scopus 로고
    • The influence of temperature on the behavior of mixed bacterial contamination of shell membrane of hen's eggs
    • (1992) Epidemiol Infect , vol.108 , pp. 115-121
    • Dolman, J.1    Board, R.G.2
  • 6
    • 0025411095 scopus 로고
    • Production of Salmonella enteritidis-contaminated eggs by experimentally infected hens
    • (1990) Avian Dis , vol.34 , pp. 438-446
    • Gast, R.K.1    Beard, C.W.2
  • 14
    • 85008346007 scopus 로고    scopus 로고
    • Instituto de Salud Pública de Chile, Informes Mensuales 1998
  • 17
    • 85008415310 scopus 로고    scopus 로고
    • Food Safety and Inspection Service, Washington DC 20250
    • (1999)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.