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Journal of Food Science

Volumn 65, Issue 5, 2000, Pages 864-869

A quantitative process model for Salmonella Enteritidis in shell eggs

(7) Whiting, Richard C a Hogue, A b Schlosser, W D c Ebel, E D c Morales, R A d Baker, A b McDowell, R M e

a CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

b USDA FOREST SERVICE (United States)

c U S DEPARTMENT OF AGRICULTURE (United States)

d RTI INTERNATIONAL (United States)

e UNITED STATES DEPARTMENT OF AGRICULTURE (United States)

Author keywords

Food safety; Microbial pathogen; Risk assessment

Indexed keywords

SALMONELLA ENTERITIDIS;

EID: 0033835060 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2000.tb13601.x Document Type: Article

Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.