Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail

Asian-Australasian Journal of Animal Sciences

Volumn 12, Issue 3, 1999, Pages 376-380

  Mutia, R ^a   Uchida, S ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Egg Cholesterol; Egg Fatty Acid; Japanese Quail; Winged Bean Oil

Indexed keywords

ANIMALIA; AVES; GLYCINE MAX; PHASEOLUS (ANGIOSPERM); PHASIANIDAE; PSOPHOCARPUS TETRAGONOLOBUS; TETRAGONOLOBUS; ZEA MAYS;

EID: 0141585997     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1999.376     Document Type: Article

References (27)

1. Abell, L. L., B. B. Levy, B. B. Brodie and F. E. Kendall. 1952. A simplified method for the estimation of total cholesterol in serum. J. Biol. Chem. 195:357-366.
2. Beyer, R. S. and L. S. Jensen. 1989. Overestimation of cholesterol content of eggs. J. Agric. Food Chem. 37:917-920.
3. Cerney, K., M. Kordylas, F. Paspisil, O. Svabensky and B. Zajic. 1971. Nutritive value of the winged bean (Psophocarpus tetragonolobus Devs.). Br. J. Nutr. 26:293-298.
4. de Lumen, B. O. and L. A. Salamat. 1980. Trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) and the possible role of tannin. J. Agric. Food Chem. 28:533-536.
5. de Lumen, B. O. and S. Fiad. 1982. Tocopherol of winged bean (Psophocarpus tetragonolobus) oil. J. Agric. Food Chem. 30:50-53.
6. de Lumen, B. O., A. L. Gervacioand P. Vohra. 1982. Effects of winged bean (Psophocarpus tetragonolobus) meal on broiler performance. Poult. Sci. 61:1099-1106.
7. Folch, J., M. Lees and G. H. Sloan-Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-507.
8. Kadam, S. S., R. R. Smithard, M. D. Eyre and D. G. Armstrong. 1987. Effects of heat treatments on antinutritional factors and quality of proteins in winged beans. J. Sci. Food Agric. 39:267-275.
9. Khor, H. T., N. H. Tan and K. C. Wong. 1982. The protein, trypsin inhibitor and lipid of the winged bean (Psophocarpus tetragonolobus L.Dc) seeds. J. Sci. Food Agric. 33:996-1000.
10. Luhman, C. M., B. G. Miller and D. C. Beitz. 1990. The effect of feeding lovastatin and Colestipol on production and cholesterol content of eggs. Poult. Sci. 69:852-855.
11. Morrison, W. R. and L. M. Smith. 1974. Preparation of fatty acid methyl esters and dimethylacetals from lipid with boron fluoride-methanol. J. Lipid Res. 5:600-608.
12. Mutia, R. and S. Uchida. 1992. Effect of heat treatment on nutritional value of winged bean (Psophocarpus tetragonolobus) as compared to soybean. I. Chemical characteristics of treated winged bean. Asian-Aus. J. Anim. Sci. 6(1):19-26.
13. Mutia, R. and S. Uchida. 1993. Effect of heat treatment on nutritional value of winged bean (Psophocarpus tetragonolobus) as compared to soybean. II. Amino acids digestibility. Asian-Aus. J. Anim. Sci. 7(1):113-117.
14. Naber, E. C. 1976. The cholesterol problem, the egg and lipid metabolism in the laying hen. Poult. Sci. 55:14-30.
15. Naber, E. C. 1979. The effect of nutrition on composition of eggs. Poult Sci. 58:518-528.
16. National Academy of Science. 1981. Winged bean: A high protein crop for the tropics. National Academy Press, Washington, D.C.
17. National Research Council. 1994. Nutrient Requirements of Poultry. 9th Rev.ed. National Academy Press, Washington D.C.
18. Okezie, B. O. and F. W. Martin. 1980. Chemical composition of dry seeds and fresh leaves of winged bean varieties grown in the U.S and Puerto Rico. J. Food Sci. 45:1045-1051.
19. Sathe, S. K. and D. K. Salunkhe. 1981. Investigation on winged bean (Psophocarpus tetragonolobus L. Dc) proteins and antinutritional factors. J. Food Sci. 46:1389-1392.
20. Shafey, T. M. and B. E. Cham. 1994. Egg Uses and Processing Technologies: New Developments. pp. 374-385. CAB International, U.K.
21. Sim, J. S., D. B. Bragg and G. C. Hodgson. 1973. Effect of dietary animal tallow and vegetable oil on fatty acid composition of egg yolk, adipose tissue and liver of laying hen. Poult. Sci. 52:51-57.
22. Sim, J. S. and D. B. Bragg. 1977. Effect of dietary factors on serum and egg cholesterol levels of laying hens. Poult. Sci. 56:1616-1621.
23. Stadelman, W. J. and D. E. Pratt. 1989. Factors influencing composition of the hens egg. Worlds Poult. Sci. Journal. 45:247-265.
24. Vilchez, C., S. P. Touchburn, E. R. Chavez and C. W. Chan. 1990. The influence of supplemental corn oil and free fatty acids on the reproductive performance of Japanese quail (Coturnix coturnix japonica). Poult. Sci. 69:1533- 1538.
25. Vilchez, C., S. P. Touchburn, E. R. Chavez and C. W. Chan. 1991. Effect of feeding palmitic, oleic and linoleic acids to Japanese quail hens (Coturnix coturnix japonica). 1.Reproductive performance and tissue fatty acids. Poult. Sci. 70:2484-2493.
26. Weiss, F. G. and M. L. Scott. 1979. Effects of dietary fiber, fat and total energy upon plasma cholesterol and other parameters in chickens. J. Nutr. 109:693-701.
27. Wyckoff, S., T. K. Mak and P. Vohra. 1983. The nutritional value of autoclaved and ammonia treated winged bean (Psophocarpus tetragonolobus L.Dc) for Japanese quail. Poult. Sci. 62:359-364.