Mass transfer in osmotically dehydrated apple stored at temperatures above zero

Journal of Food Engineering

Volumn 86, Issue 1, 2008, Pages 140-149

  Kamińska, Anna ^a   Lewicki, Piotr P ^a   Malczyk, Paweł ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Apple; Diffusion coefficient; Mass transfer; Osmotic dehydration; Sucrose concentration profile

Indexed keywords

CONCENTRATION (PROCESS); DEHYDRATION; FOOD STORAGE; OSMOSIS; SUGAR (SUCROSE);

APPLE; OSMOTIC DEHYDRATION; SUCROSE CONCENTRATION PROFILE;

FRUITS;

MALUS X DOMESTICA;

EID: 36249019870     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.09.020     Document Type: Article

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