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Volumn 49, Issue 4, 2001, Pages 333-337

Effect of drying on respiration of apple slices

Author keywords

Apple; Convective drying; Freeze drying; Osmotic dewatering; Respiration

Indexed keywords

DEWATERING; DRYING; FREEZING; FRUITS; HEAT CONVECTION; OSMOSIS; WATER;

EID: 0035452836     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00231-4     Document Type: Article
Times cited : (32)

References (14)
  • 2
    • 0003164363 scopus 로고    scopus 로고
    • Osmotic dehydration. An approach to the modelling of solid food liquid operations
    • P. Fito, E. Ortega-Rodriguez, & G. V. Barbosa-Canovas. Chapman: New York
    • (1997) Food engineering 2000 , pp. 231-252
    • Fito, P.1    Chiralt, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.