Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions

International Journal of Food Microbiology

Volumn 120, Issue 3, 2007, Pages 287-295

  Dominguez, Silvia A ^a   Schaffner, Donald W ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Accuracy factor; Bias factor; Growth model; Poultry; Pseudomonas spp.; Spoilage

Indexed keywords

ACCURACY; AEROBIC BACTERIUM; ANIMAL TISSUE; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DATA ANALYSIS; EXPERIMENTAL STUDY; FOOD CONTAMINATION; GROWTH RATE; INCUBATION TEMPERATURE; LABORATORY TEST; MATHEMATICAL MODEL; MEASUREMENT; MEAT; NONHUMAN; POULTRY; POULTRY FARMING; PREDICTION; PSEUDOMONAS; STORAGE; STORAGE TEMPERATURE; TEMPERATURE SENSITIVITY; VALIDATION PROCESS;

AEROBIOSIS; ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; KINETICS; MATHEMATICS; MODELS, BIOLOGICAL; POULTRY; PSEUDOMONAS; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

BACTERIA (MICROORGANISMS); PSEUDOMONAS;

EID: 36249012546     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.09.005     Document Type: Article

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