Development and validation of growth model for Yersinia enterocolitica in cooked chicken meats packaged under various atmosphere packaging and stored at different temperatures

Journal of Food Protection

Volumn 64, Issue 7, 2001, Pages 987-993

  Wei, Q K ^a   Fang, T J ^b   Chen, W C ^b  

^a CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS OF VARIANCE; BACTERIAL GROWTH; CHICKEN; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; GROWTH RATE; MATHEMATICAL MODEL; MEAT; MICROBIAL CONTAMINATION; STORAGE TEMPERATURE;

YERSINIA ENTEROCOLITICA;

EID: 0034944599     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.7.987     Document Type: Article

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