Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolates

Journal of Dairy Research

Volumn 74, Issue 4, 2007, Pages 452-458

  Harte, Federico M ^a   Gurram, Subba Rao ^a   Luedecke, Lloyd O ^a   Swanson, Barry G ^a   Barbosa Cánovas, Gustavo V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Analytical ultracentrifugation; Casein; High hydrostatic pressure; Micelle

Indexed keywords

CASEIN; MILK PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; HEAT; HYDROSTATIC PRESSURE; MICELLE; MILK;

ANIMALS; CASEINS; CATTLE; HEAT; HYDROSTATIC PRESSURE; MICELLES; MILK; MILK PROTEINS;

EID: 36248988488     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029907002762     Document Type: Article

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