Use of visible and near infrared spectroscopy and least squares-support vector machine to determine soluble solids content and pH of cola beverage

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 22, 2007, Pages 8883-8888

  Liu, Fei ^a   He, Yong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Cola beverage; Least squares support vector machine (LS SVM); Partial least squares (PLS); Soluble solids content (SSC) and pH; VIS NIR spectroscopy

Indexed keywords

ARTICLE; CARBONATED BEVERAGE; NEAR INFRARED SPECTROSCOPY; PH; REGRESSION ANALYSIS; SPECTROSCOPY;

CARBONATED BEVERAGES; HYDROGEN-ION CONCENTRATION; LEAST-SQUARES ANALYSIS; SPECTROSCOPY, NEAR-INFRARED; SPECTRUM ANALYSIS;

EID: 36149001400     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072057b     Document Type: Article

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