Antifungal chalcones and new caffeic acids esters from Zuccagnia punctata acting against soybean infecting fungi

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3297-3300

  Svetaz, Laura ^a   Tapia, Alejandro ^b   López, Silvia N ^a   Furlán, Ricardo L E ^a   Petenatti, Elisa ^c   Pioli, Rosanna ^a   Schmeda Hirschmann, Guillermo ^b   Zacchino, Susana A ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

^b UNIVERSIDAD DE TALCA   (Chile)

^c UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Antifungal compounds; Phytopathogenic fungi; Soybean; Zuccagnia punctata

Indexed keywords

ANTIFUNGAL AGENT; CAFFEIC ACID PHENETHYL ESTER; CHALCONE DERIVATIVE; CHLOROFORM; FLAVANONE DERIVATIVE; NATURAL PRODUCT; UNCLASSIFIED DRUG; ZUCCAGNIA PUNCTATA EXTRACT;

ANTIFUNGAL ACTIVITY; ARTICLE; COLLETOTRICHUM; COLLETOTRICHUM TRUNCATUM; DRUG ISOLATION; FRACTIONATION; ISOLATION PROCEDURE; MEDICINAL PLANT; NONHUMAN; PHOMOPSIS; PHOMOPSIS LONGICOLLA; PLANT FUNGUS INTERACTION; SOYBEAN; STRUCTURE ACTIVITY RELATION; ZUCCAGNIA PUNCTATA;

ASCOMYCOTA; CAFFEIC ACIDS; CHALCONE; ESTERS; FABACEAE; FUNGICIDES, INDUSTRIAL; PLANT DISEASES; SOYBEANS;

COLLETOTRICHUM; COLLETOTRICHUM TRUNCATUM; FUNGI; GLYCINE MAX; PHOMOPSIS; PHOMOPSIS LONGICOLLA; ZUCCAGNIA PUNCTATA;

EID: 2542420343     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035213x     Document Type: Article

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