Xylanases from microbial origin induce syrup formation in dough

Journal of Cereal Science

Volumn 47, Issue 1, 2008, Pages 18-28

  De Schryver, Peter ^a   Seseña, Susana ^b   Decaigny, Bert ^a   Van de Wiele, Tom ^a   Verstraete, Willy ^a   Boon, Nico ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Cereal; Microbial endoxylanases; Refrigerated dough; Syrup

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI; FUSARIUM; FUSARIUM SP.; PAENIBACILLUS; PAENIBACILLUS SP.; TRITICUM AESTIVUM;

EID: 36048995014     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.10.010     Document Type: Article

References (30)

1. Andrews J.H., and Harris R.F. The ecology and biogeography of microorganisms of plant surfaces. Annual Review of Phytopathology 38 (2000) 145-180
2. Beg Q.K., Kapoor M., Mahajan L., and Hoondal G.S. Microbial xylanases and their industrial applications: a review. Applied Microbiology and Biotechnology 56 (2001) 326-338
3. Biliaderis C.G., Izydorczyk M.S., and Rattan O. Effect of arabinoxylans on bread-making quality of wheat flours. Food Chemistry 53 (1995) 165-171
4. Boon N., Goris J., De Vos P., Verstraete W., and Top E.M. Bioaugmentation of activated sludge by an indigenous 3-chloroaniline-degrading Comamonas testosteroni strain, I2gfp. Applied and Environmental Microbiology 66 (2000) 2906-2913
5. Boon N., De Windt W., Verstraete W., and Top E.M. Evaluation of nested PCR-DGGE (denaturing gradient gel electrophoresis) with group-specific 16S rRNA primers for the analysis of bacterial communities from different wastewater treatment plants. FEMS Microbiology Ecology 39 (2002) 101-112
6. Boon N., Top E.M., Verstraete W., and Siciliano S.D. Bioaugmentation as a tool to protect the structure and function of an activated-sludge microbial community against a 3-chloroaniline shock load. Applied and Environmental Microbiology 69 (2003) 1511-1520
7. Collins T., Hoyoux A., Dutron A., Georis J., Genot B., Dauvrin T., Arnaut F., Gerday C., and Feller G. Use of glycoside hydrolase family 8 xylanases in baking. Journal of Cereal Science 43 (2006) 79-84
8. Courtin C.M., and Delcour J.A. Arabinoxylans and endoxylanases in wheat flour bread-making. Journal of Cereal Science 35 (2002) 225-243
9. Courtin C.M., Gys W., Gebruers K., and Delcour J.A. Evidence for the involvement of arabinoxylan and xylanases in refrigerated dough syruping. Journal of Agricultural and Food Chemistry 53 (2005) 7623-7629
10. Courtin C.M., Gys W., and Delcour J. Arabinoxylans and endoxylanases in refrigerated dough syruping. Journal of the Science of Food and Agriculture 86 (2006) 1587-1595
11. Diez B., Pedros-Alio C., Marsh T.L., and Massana R. Application of denaturing gradient gel electrophoresis (DGGE) to study the diversity of marine picoeukaryotic assemblages and comparison of DGGE with other molecular techniques. Applied and Environmental Microbiology 67 (2001) 2942-2951
12. Dornez E., Joye I.J., Gebruers K., Delcour J., and Courtin C.M. Wheat-kernel-associated endoxylanases consist of a majority of microbial and a minority of wheat endogenous endoxylanases. Journal of Agricultural and Food Chemistry 54 (2006) 4028-4034
13. Dornez E., Joye I.J., Gebruers K., Lenartz J., Massaux C., Bodson B., Delcour J.A., and Courtin C.M. Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels. Journal of the Science of Food and Agriculture 86 (2006) 1610-1617
14. FAO, 2006. Food and Agriculture statistical database 〈http://faostat.fao.org/faostat〉.
15. Gys W., Courtin C.M., and Delcour J.A. Reduction of xylanase activity in flour by debranning retards syruping in refrigerated doughs. Journal of Cereal Science 39 (2004) 371-377
16. Gys W., Gebruers K., Sorensen J.F., Courtin C.M., and Delcour J.A. Debranning of wheat prior to milling reduces xylanase but not xylanase inhibitor activities in wholemeal and flour. Journal of Cereal Science 39 (2004) 363-369
17. Hatsch D., Phalip V., Petkovski E., and Jeltsch J.-M. fusarium graminearum on plant cell wall: no fewer than 30 xylanases genes transcribed. Biochemical and Biophysical Research Communications 345 (2006) 959-966
18. Krishnarau L., and Hoseney R.C. Enzymes increase loaf volume of bread supplemented with starch tailings and insoluble pentosans. Journal of Food Science 59 (1994) 1251-1254
19. Laurikainen T., Harkonen H., Autio K., and Poutanen K. Effects of enzymes in fibre-enriched baking. Journal of the Science of Food and Agriculture 76 (1998) 239-249
20. Mach R.L., Strauss J., Zeilinger S., Schindler M., and Kubicek C.P. Carbon catabolite repression of xylanase I (xyn1) gene expression in Trichoderma reesei. Molecular Microbiology 21 (1996) 1273-1281
21. Michniewicz J., Biliaderis C.G., and Bushuk W. Effect of added pentosans on some physical and technological characteristics of dough and gluten. Cereal Chemistry 68 (1991) 252-258
22. Muir W.E., and White N.D.G. Microorganisms in stored grain. In: Muir W.E. (Ed). Grain Preservations Biosystems (2000), University of Manitoba, Winnipeg 27-42
23. Pinaga F., Fernandezespinar M.T., Valles S., and Ramon D. Xylanase production in Aspergillus nidulans-induction and carbon catabolite repression. FEMS Microbiology Letters 115 (1994) 319-323
24. Poutanen K. Enzymes: an important tool in the improvement of the quality of cereal foods. Trends in Food Science & Technology 8 (1997) 300-306
25. Rodgers-Gray B.S., and Shaw M.W. The effect of incorporating straw or manure into the soil on the natural microflora of winter wheat. Plant Pathology 50 (2001) 537-545
26. Rouau X., Elhayek M.L., and Moreau D. Effect of an enzyme preparation containing pentosanases on the bread-making quality of flours in relation to changes in pentosan properties. Journal of Cereal Science 19 (1994) 259-272
27. Selinheimo E., Kruus K., Buchert J., Hopia A., and Autio K. Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs. Journal of Cereal Science 43 (2006) 152-159
28. Smit E., Leeflang P., Glandorf B., van Elsas J.D., and Wernars K. Analysis of fungal diversity in the wheat rhizosphere by sequencing of cloned PCR-amplified genes encoding 18S rRNA and temperature gradient gel electrophoresis. Applied and Environmental Microbiology 65 (1999) 2614-2621
29. Sorensen J.F., Kragh K.M., Sibbesen O., Delcour J., Goesaert H., Svensson B., Tahir T.A., Brufau J., Perez-Vendrell A.M., Bellincampi D., D'Ovidio R., Camardella L., Giovane A., Bonnin E., and Juge N. Potential role of glycosidase inhibitors in industrial biotechnological applications. Biochimica et Biophysica Acta-Proteins and Proteomics 1696 (2004) 275-287
30. Wittebolle L., Boon N., Vanparys B., Heylen K., De Vos P., and Verstraete W. Failure of the ammonia oxidation process in two pharmaceutical wastewater treatment plants is linked to shifts in the bacterial communities. Journal of Applied Microbiology 99 (2005) 997-1006