Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet

Poultry Science

Volumn 84, Issue 8, 2005, Pages 1186-1190

  McReynolds, J ^a   Kubena, L ^a   Byrd, J ^a   Anderson, R ^a   Ricke, S ^b   Nisbet, D ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Alfalfa diet; Chlorate; Drinking water; Molt; Samonella

Indexed keywords

MEDICAGO SATIVA; SALMONELLA; SALMONELLA ENTERITIDIS;

CHLORATE; LACTIC ACID;

ALFALFA; ANIMAL; ANIMAL FOOD; ANIMAL SALMONELLOSIS; ARTICLE; AVIAN CROP; BIRD DISEASE; CECUM; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; FEMALE; LIVER; METABOLISM; MICROBIOLOGY; MOLTING; OVARY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SALMONELLA ENTERITIDIS; SPLEEN;

ANIMAL FEED; ANIMALS; CECUM; CHICKENS; CHLORATES; CROP, AVIAN; FEMALE; LACTIC ACID; LIVER; MEDICAGO SATIVA; MOLTING; OVARY; POULTRY DISEASES; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS, ANIMAL; SPLEEN;

EID: 25444466451     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/84.8.1186     Document Type: Article

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