Recovery of succinic acid produced by fermentation of a metabolically engineered Mannheimia succiniciproducens strain

Journal of Biotechnology

Volumn 132, Issue 4, 2007, Pages 445-452

  Song, Hyohak ^a   Huh, Yun Suk ^a   Lee, Sang Yup ^a,b   Hong, Won Hi ^a   Hong, Yeon Ki ^c  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b BioProcess Engineering Research Center   (South Korea)

^c Chungju National University   (South Korea)

Author keywords

By products; Downstream process; Mannheimia succiniciproducens; Metabolic engineering; Succinic acid

Indexed keywords

BACTERIA; BYPRODUCTS; COST EFFECTIVENESS; FERMENTATION; LACTIC ACID; OPTIMIZATION;

BACTERIAL STRAINS; DOWNSTREAM PROCESS; MANNHEIMIA SUCCINICIPRODUCENS; METABOLIC ENGINEERING; SUCCINIC ACID;

METABOLISM;

SUCCINIC ACID;

ARTICLE; CELL GROWTH; CONTROLLED STUDY; CRYSTALLIZATION; EXTRACTIVE FERMENTATION; FERMENTATION MEDIUM; MANNHEIMIA; METABOLIC ENGINEERING; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL;

BIOREACTORS; FERMENTATION; MANNHEIMIA; SUCCINIC ACID;

BACTERIA (MICROORGANISMS); BOVINAE; MANNHEIMIA SUCCINICIPRODUCENS;

EID: 35949001285     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2007.07.496     Document Type: Article

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