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1
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35848948282
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Residues are numbered according to the sequence for the enzyme from yeast
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Residues are numbered according to the sequence for the enzyme from yeast.
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2
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0034524410
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Begley, T. P.; Appleby, T. C.; Ealick, S. E. Curr. Opin. Struct. Biol. 2000, 10, 711-718.
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(2000)
Curr. Opin. Struct. Biol
, vol.10
, pp. 711-718
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Begley, T.P.1
Appleby, T.C.2
Ealick, S.E.3
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6
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27844574242
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Amyes, T. L.; Richard, J. P.; Tait, J. J. J. Am. Chem. Soc. 2005, 127, 15708-15709.
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(2005)
J. Am. Chem. Soc
, vol.127
, pp. 15708-15709
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Amyes, T.L.1
Richard, J.P.2
Tait, J.J.3
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7
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0033612737
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Ehrlich, J. I.; Hwang, C.-C.; Cook, P. F.; Blanchard, J. S. J. Am. Chem. Soc. 1999, 121, 6966-6967.
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(1999)
J. Am. Chem. Soc
, vol.121
, pp. 6966-6967
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Ehrlich, J.I.1
Hwang, C.-C.2
Cook, P.F.3
Blanchard, J.S.4
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9
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0034102419
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(a) Wu, N.; Mo, Y.; Gao, J.; Pai, E. F. Proc. Natl. Acad. Sci. U.S.A. 2000, 97, 2017-2022.
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(2000)
Proc. Natl. Acad. Sci. U.S.A
, vol.97
, pp. 2017-2022
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Wu, N.1
Mo, Y.2
Gao, J.3
Pai, E.F.4
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10
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24644514643
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(b) Gao, J.; Byun, K. L.; Kluger, R. Top. Curr. Chem. 2004, 238, 113-136.
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(2004)
Top. Curr. Chem
, vol.238
, pp. 113-136
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Gao, J.1
Byun, K.L.2
Kluger, R.3
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11
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0034610398
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(c) Warshel, A.; Strajbl, M.; Villa, J.; Florian, J. Biochemistry 2000, 39, 14728-14738.
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(2000)
Biochemistry
, vol.39
, pp. 14728-14738
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Warshel, A.1
Strajbl, M.2
Villa, J.3
Florian, J.4
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13
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35848964267
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1) and with suppression of the water peak. Baselines were subjected to first-order drift correction before integration of the signals.
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1) and with suppression of the water peak. Baselines were subjected to first-order drift correction before integration of the signals.
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14
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0001735348
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Reaction mixtures were buffered with 50 mM 3-(N-morpholino) propanesulfonic acid (50% free base). Values of pL were obtained by adding 0.18 to the reading of the pH meter [Pentz, L.; Thornton, E. R. J. Am. Chem. Soc. 1967, 89, 6931-6938].
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Reaction mixtures were buffered with 50 mM 3-(N-morpholino) propanesulfonic acid (50% free base). Values of pL were obtained by adding 0.18 to the reading of the pH meter [Pentz, L.; Thornton, E. R. J. Am. Chem. Soc. 1967, 89, 6931-6938].
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15
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35848969958
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D (eq 1) remains constant over a period of ca. 20 hours. The variation in this ratio determined from integration of different NMR spectra is less than 3%.
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D (eq 1) remains constant over a period of ca. 20 hours. The variation in this ratio determined from integration of different NMR spectra is less than 3%.
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16
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0036040211
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Harris, P.; Poulsen, J.-C. N.; Jensen, K. F.; Larsen, S. J. Mol. Biol. 2002, 318, 1019-1029.
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(2002)
J. Mol. Biol
, vol.318
, pp. 1019-1029
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Harris, P.1
Poulsen, J.-C.N.2
Jensen, K.F.3
Larsen, S.4
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17
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0034104285
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Miller, B. G.; Hassell, A. M.; Wolfenden, R.; Milburn, M. V.; Short, S. A. Proc. Natl. Acad. Sci. U.S.A. 2000, 97, 2011-2016.
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(2000)
Proc. Natl. Acad. Sci. U.S.A
, vol.97
, pp. 2011-2016
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Miller, B.G.1
Hassell, A.M.2
Wolfenden, R.3
Milburn, M.V.4
Short, S.A.5
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22
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35848962176
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The primary 13C KIE on OMPDC-catalyzed decarboxylation of OMP labeled at the carboxylate carbon decreases from 1.043 for reaction in H2O to 1.034 for the 25% slower reaction in D2O ref 7, which shows that decarboxylation is less rate-determining in D 2O than in H2O. This result is not easily rationalized by a mechanism in which proton transfer from Lys-93 to C-6 of OMP is concerted with the loss of CO2 because the change from H2O to D2O should raise the barrier to a reaction in which proton transfer is concerted with loss of CO2, as a result of a normal primary KIE. This would cause the loss of CO2 to become more rate-determining in a multistep enzymatic reaction in D2O and would result in an increase, rather than the observed decrease, in the 13C isotope effect
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13C isotope effect.
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